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  • 4servings
  • 20minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. linguine , uncooked

  2. 1 Tbsp. oil

  3. 1 lb. boneless beef sirloin steak , thinly sliced

  4. 1 cup broccoli florets

  5. 2 carrot s, sliced

  6. 1/2 cup beef broth

  7. 1/3 cup hoisin sauce

  8. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  9. 1 Tbsp. minced gingerroot

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat, broccoli and carrots; cook and stir 4 min. or until meat is evenly browned.

  3. ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.

  4. DRAIN pasta; return to pan. Add meat mixture; toss lightly.

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