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Ingredients Jump to Instructions ↓

  1. 4 salmon , portions

  2. 4 cups cooked orzo pasta, cooled

  3. 2 cups chopped cucumbers

  4. 2 cups halved cherry tomatoes

  5. 2 tablespoons capers , drained

  6. 3 cups coarsely chopped baby spinach

  7. 1/3 lb havarti cheese , cubed

  8. 1/3 cup vegetable oil

  9. 5 tablespoons lime juice

  10. 1 tablespoon lime zest

  11. 1/4-1/2 teaspoon cayenne pepper

  12. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a sealable container, add the oil, lime juice, zest and seasonings. Shake well and set aside.

  2. Preheat the oven to 350 degrees.

  3. On a non stick baking sheet, place the salmon portions.

  4. Baste the fish with some of the dressing.

  5. Place in heated oven and bake approximately 15-20 minutes.

  6. or until fish flakes.

  7. Meanwhile, put all the remaining ingredients (except the spinach) in a large bowl.

  8. Add the rest of the dressing and mix well.

  9. When fish is done, add the spinach to the salad and toss.

  10. Divide the salad among 4 plates and place a salmon portion on top of each serving.

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