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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/2 tablespoons seasoned rice vinegar

  3. 1 tablespoon soy sauce

  4. 1/4 teaspoon Asian sesame oil

  5. 5 medium carrot s, coarsely chopped

  6. 1/4 cup chopped peeled ginger

  7. 2 scallion s, coarsely chopped

  8. Accompaniments: raw carrot , celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

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