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Green Beans with Ham

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup water

    2. 1/2 pound ham, cut into 1/2-inch pieces

    3. 2 pounds green beans, trimmed Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. In 3-quart saucepan, bring ham and water to a boil over medium-high heat. Add green beans and cook, stirring occasionally, until desired doneness, anywhere from 7 to 30 minutes.

    2. To serve, transfer beans to serving dish. Boil broth until reduced to about 1/2 cup. Taste and add salt and pepper; pour over beans.

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