Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package vanilla instant pudding and pie filling mix

  2. 1 (12-ounce) can evaporated milk (1 1/2 cups)

  3. 1 (15-ounce) can LIBBY'S 100% Pure Pumpkin

  4. 1 teaspoon pumpkin pie spice

  5. 1 pint whipping cream, whipped to soft peaks

Instructions Jump to Ingredients ↑

  1. Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.


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