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Smoked Ducks

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup white wine - dry

  3. 1 onion - whole

  4. 1 apple - halved

  5. 1 turnip - halved

  6. 1 tablespoon liquid smoke

  7. 1 teaspoon mint - dried -- crushed

  8. 1 tablespoon parsley - chopped

  9. 6 drops Paychaud's bitters --

  10. 3 drops

  11. -- angostura bitters)

  12. 1 tablespoon Worcestershire sauce Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Clean ducks well, leaving the skin on them. Prepare smoker cooker with the seasonings above in the water pan. Put an apple or turnip or onion or all of these inside the ducks. Salt and pepper well inside and out. Put in smoker, being very careful not to overcook. Cook until internal temperature of deepest part of breast reaches 170F.

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