Ingredients Jump to Instructions ↓

  1. 8 -10 large potatoes , peeled and sliced about 1/4-inch thick

  2. 1 onion

  3. 1/2 cup butter

  4. 1/2 cup flour

  5. 8 cups milk

  6. 2 teaspoons salt

  7. 1 teaspoon pepper

  8. 2 lbs Velveeta cheese

Instructions Jump to Ingredients ↑

  1. Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top. ?


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