• 15minutes
  • 66calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 1 can (14 ounces) sweetened condensed milk

  3. 1 package (11 ounces) peanut butter and milk chocolate chips

  4. 1 cup milk chocolate chips

  5. 2/3 cup milk chocolate English toffee bits

  6. 1 cup chopped pecans

  7. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Line a 9-in. square baking pan with foil and grease the foil with butter; set aside.

  2. In a large microwave-safe bowl combine the milk, chips and toffee bits. Microwave, uncovered, on high for 1 minute; stir. Cook 1-2 minutes longer, stirring every minute, or until chips are melted. Stir in pecans and vanilla. Transfer to prepared pan. Cover and refrigerate for at least 1 hour.

  3. Using foil, lift fudge out of pan. Gently peel off foil; cut into 1-in. squares. Store in an airtight container. Yield: 2-1/4 pounds.


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