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Banana banana bread

  • 12servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine , softened

  2. 1 cup white sugar

  3. 2 egg s

  4. 1 

  5. 1/2 cups mashed banana

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 2/3 cup chocolate chips

  9. 2 tsp cinnamon

  10. 1 tsp nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

  2. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).

  4. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. If you’re feeling extra naughty, smother on some white icing on top!

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