• 1serving
  • 250calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, E
MineralsCopper, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 3/4 cup white sugar

  3. 1 cup flaked coconut, toasted

  4. 1/2 cup toasted and sliced almonds

  5. 5 fresh peaches, pitted and sliced

  6. 1 cup heavy whipping cream, whipped

  7. 1/4 cup flaked coconut, toasted

Instructions Jump to Ingredients ↑

  1. Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.

  2. Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

  3. Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.


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