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Fruit Cake(Satterly)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Raisins

    2. 2 c Water

    3. 2 c Sugar

    4. 2/3 c Shortening

    5. 1 t Baking soda

    6. 2 ts Baking powder

    7. 4 c White flour

    8. 1/2 ts Cinnamon

    9. 1 1/2 ts Allspice

    10. 1 t Cloves

    11. 1 c Mixed fruit

    12. 1 c Currants

    Instructions Jump to Ingredients ↑

    1. In a pot, combine the first four ingredients. Bring to a boil & simmer for 1 minute. Set aside to cool. Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook

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