• 6servings
  • 30minutes
  • 284calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, C, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops (1/2 inch thick and 4 ounces each )

  2. 1 cup sliced carrots

  3. 1 medium green pepper, cut into strips

  4. 1 medium onion, chopped

  5. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

  6. 1/4 cup water

  7. 1/2 to 3/4 teaspoon rubbed sage

  8. Hot cooked noodles or rice

Instructions Jump to Ingredients ↑

  1. Saucy Pork Chops with Vegetables Recipe photo by Taste of Home In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside.

  2. In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage.

  3. Return chops to the pan. Cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Serve with noodles or rice. Yield: 6 servings.


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