Ingredients Jump to Instructions ↓

  1. 1 mango , small diced

  2. 1 jalapeno, diced

  3. 3 tablespoons freshly chopped cilantro leaves

  4. 1 red pepper, diced

  5. 1/2 red onion , diced

  6. 3 cups vegetable oil

  7. 3 ripe plantains, peeled and sliced Salt

Instructions Jump to Ingredients ↑

  1. In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside. In a large heavy saucepan , add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".


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