Layered Monterey Pumpkin Dip 17 This looks Yummy!

1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel) , at room temperature

3 tablespoons sliced jalapeños juice

1 container (8 oz.) reduced fat sour cream

1 can (4 oz.) diced green chiles

2 tablespoons chopped, sliced jalapeños

1/4 teaspoon garlic salt

1 medium tomato , seeded and chopped

1 can (2 1/4 oz.) sliced ripe olives , drained

2 green onions , sliced

1/4 cup finely chopped red onion

Tortilla chips