Ingredients Jump to Instructions ↓

  1. 3 Egg yolks

  2. 150ml/5fl.oz Double Cream

  3. 1 Dessertspoon Demerara Sugar

  4. 120ml/4 fl.oz Cognac

Instructions Jump to Ingredients ↑

  1. Instructions 1. In a bowl, mix the egg yolks with the cream the add the sugar and Cognac.

  2. Beat well then place the bowl in a pan of hot water and stir until thickened.


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