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Frijoles Borracho

  • 30minutes
  • 223calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2
MineralsZinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) cans pinto beans , drained and rinsed

  2. 1/2 cup light beer

  3. 3 -4 scallions , sliced

  4. 2 -3 tablespoons chopped mild green chilies , to taste

  5. 1 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a saucepan; bring to a simmer.

  2. Using a potato masher, mash about half of the beans.

  3. Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.

  4. *This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.

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