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Ingredients Jump to Instructions ↓

  1. 1/4 c. butter

  2. 1 pkg. instant vanilla pudding

  3. 1 tsp. cinnamon

  4. 3 eggs

  5. 3 c. milk

  6. 1 (8 oz.) can crushed pineapple

  7. 1/2 c. raisins

  8. 1 tsp. vanilla

  9. 8 slices of bread

Instructions Jump to Ingredients ↑

  1. Cream together butter, vanilla pudding and cinnamon until fluffy. Add eggs one at a time beating well. Combine milk, undrained pineapple, raisins, vanilla. Blend milk mixture into creamed mixture. Add bread cubes. Pour into an ungreased 2 quart casserole dish. Bake 1 hour, 350 degrees.

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