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Ingredients Jump to Instructions ↓

  1. 3 tablespoonsolive oil

  2. 2 tablespoonslemon juice

  3. 2 tablespoonschopped fresh chives

  4. 1/4 teaspoonground black pepper

  5. 1/8 teaspoonsalt

  6. 6 cupstorn mixed salad greens

  7. 6 fresh figs, quartered lengthwise

  8. 1 mediummango, seeded, peeled, and cut into chunks

Instructions Jump to Ingredients ↑

  1. Directions For the vinaigrette: In a screw-top jar, combine olive oil, lemon juice, chives, pepper, and salt. Cover and shake well; set aside. In a large bowl, toss together greens, figs, and mango. Drizzle mixture with vinaigrette; toss gently to coat.

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