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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pint mayonnaise

  2. 1/2 pint tomato ketchup

  3. 1/2 cup sweet relish

  4. 1/2 cup chopped black olives

  5. 2 hard boiled eggs, chopped

  6. 1 head iceberg lettuce, chopped

  7. 8 to 12 ounces fresh picked Dungeness crabmeat

  8. 1 avocado, peeled, pitted, and sliced lengthwise thinly

  9. 3 tomatoes, quartered

  10. 1/2 pound asparagus spears, cooked.

Instructions Jump to Ingredients ↑

  1. To make dressing, mix together mayonnaise , ketchup, relish, olives, and eggs.

  2. Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes , and asparagus . Drizzle with Louie dressing

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