Ingredients Jump to Instructions ↓

  1. 1 lb. tri-color pasta

  2. 1 sm. can pitted black olives, drained

  3. 1 sm. jar artichoke hearts, drained

  4. 1 sm. jar red roasted peppers, drained

  5. 1 lb. Mozzarella cheese, cubed

  6. Sliced pepperoni pieces

  7. Italian dressing

Instructions Jump to Ingredients ↑

  1. Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients except the salad dressing. This can sit overnight in the refrigerator if needed, then the next day toss with the dressing.


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