Ingredients Jump to Instructions ↓

  1. 2 medium tomatoes , chopped

  2. 1 yellow bell pepper, stemmed, seeded, and sliced

  3. 1/2 cucumber , halved lengthwise, seeded, and sliced

  4. 1/2 small red onion , thinly sliced

  5. 1 tablespoon capers, rinsed

  6. 1/4 cup red wine vinegar

  7. 1/2 cup extra-virgin olive oil Salt and pepper

  8. 2 cups garlic and herb croutons

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.


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