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Sunflower Seed Coleslaw

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup sunflower seeds

    2. 1/8 cup sesame seeds

    3. 8 cups cabbage -- grated fine

    4. 1/2 cup finely chopped red pepper

    5. 3 tablespoons canola oil

    6. 2 teaspoons lemon juice

    7. 1 tablespoon cider vinegar

    8. 1 teaspoon honey

    9. 1 teaspoon artificial sweetener fresh ground pepper and salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Roast sunflower and sesame seeds in a dry skillet or toaster oven over medium heat. Stir or shake often. Seeds will brown and start to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with remaining ingredients. For best flavor, make a day or two in advance and refrigerate.

    2. servings/Serving size: 1 cup

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