Beef& Corn Pie -

1/2 c Chopped onion

8 3/4 oz Can whole kernel corn,

Drained 8 oz Tomato sauce

1/2 c Chopped bell pepper

1 t Dried basil leaves

1/2 t Dried oregano leaves

1/2 t Salt

1/4 t Red pepper sauce

--CORNMEAL CRUST-- 1 c Flour

1/4 c Yellow cornmeal

1/4 t Salt

1/3 c Butter, softened

4 T Water

--TOPPING-- 1/2 c Shredded Cheddar cheese

400 degrees. Cook ground beef and onion in

10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and enough of the water to make a soft dough. Press crust dough firmly and evenly against bottom and side of ungreased pie plate. Spoon beef mixture into pie plate. Bake

25 minutes. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.