• 4servings
  • 10minutes
  • 515calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons mayonnaise

  2. 2 tablespoons salsa

  3. 2 green onions, chopped

  4. 8 slices sourdough bread

  5. 1/2 pound deli-sliced turkey

  6. 4 slices pepperjack cheese

  7. 4 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.


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