- Exported from MasterCook Buster
Circus Dog Mustard (Barnard)
Recipe By : MARINADES: by Melanie Barnard
Serving Size : 6 Preparation Time :
Categories : Grilling
Amount Measure Ingredient -- Preparation Method -- -- --
3 tablespoons vegetable oil
1 large onion -- coarsely chopped
1 large green pepper -- coarsely chopped
2 garlic cloves -- minced
1/2 teaspoon celery seeds
1/4 cup dijon mustard
In a large skillet, heat the oil and cook the onion and green pepper over
medium-low heat, stirring often, until the vegetables are softened and tinged with gold, about 10 minutes. Add the garlic and celery seeds.
Continue to cook for S minutes. Stir in the mustard and cook, stirring, for 3 minutes to blend flavors.
The mustard sauce can be used immediately or cooled and refrigerated,
covered, for up to 2 days. Reheat gently to use.
Notes: Makes about 2 cups; use for hot dogs and hamburgers, pork chops, and spareribs, fish steaks such as salmon or swordfish, or shrimp. We went to
the circus every summer when I was a child. My fondest food memory is hot
dogs on a bun slathered with golden pan-fried onions and peppers simmered
in mustard. Summer and the circus are still magical times for me, so I have
made this mustard for my children since they were little. They call it
Circus Dog Mustard.*Recipe from MARINADES: THE SECRET OF GREAT GRILLING by
Melanie Barnard. (HarperPerennial 1997) ISBN: 0-06-095162-1 >Book reviewed
97/ kitpath
8/28/98 - - - - - - - - - - - - - - - - - -
