• 81minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon ground cinnamon

  2. 1/4 teaspoon ground nutmeg

  3. 1/2 cup sugar

  4. 6 same-size Granny Smith apples

  5. 2 tablespoons butter, cut into 6 teaspoon-size pieces

  6. 1 cup apple juice

  7. 6 sprigs fresh mint

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F.

  2. Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

  3. Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter . Place apples in casserole dish and pour apple juice around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat, garnish with fresh mint, and serve.


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