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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 small cauliflower

  3. 1 tablespoon virgin olive oil

  4. 2 large clov garlic -- minced

  5. 1 tablespoon toasted sesame seeds

  6. 1 dash paprika

  7. pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.

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