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Pork Medallions with Maple-Vinegar Sauce

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, D, P
    MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 boneless pork chops, 3/4-inch thick

    2. Seasoned pepper (garlic pepper or other pepper blend), to taste

    3. 2 teaspoons butter

    4. 2 tablespoons finely chopped green onions

    5. 1/2 cup chicken broth

    6. 1 teaspoon Dijon-style mustard

    7. 1 tablespoon maple syrup

    8. 1 tablespoon balsamic vinegar

    Instructions Jump to Ingredients ↑

    1. Using a meat mallet, flatten pork chops between sheets of waxed paper to a thickness of about 1/4 inch. Season both sides of chops with pepper.

    2. In a large nonstick skillet heat butter over medium heat. Cook chops for 4 to 5 minutes, turning once, until nicely browned. Remove chops; keep warm.

    3. Add green onions to skillet; cook and stir for 30 seconds. Stir in chicken broth and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.

    4. Stir in maple syrup and balsamic vinegar. Continue cooking, uncovered, until sauce thickens slightly.

    5. Return chops to skillet; heat through. Spoon sauce over chops to serve.

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