• 1serving
  • 11minutes
  • 517calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large russet potato

  2. 1 tablespoon butter or margarine

  3. 3 tablespoons shredded Cheddar cheese

  4. salt and pepper to taste

  5. 3 teaspoons sour cream

Instructions Jump to Ingredients ↑

  1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

  2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.

  3. Top with remaining cheese and sour cream, and serve.


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