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Ingredients Jump to Instructions ↓

  1. 1 1/2 ounces shallot s

  2. 1 tablespoon plus 1 teaspoon drained green peppercorn s, rinsed and drained again

  3. 1 1/2 tablespoons fresh lemon juice

  4. 1 1/2 tablespoons white wine vinegar

  5. 1 1/2 tablespoons water

  6. 1/3 cup lowfat sour cream

  7. 6 ounces chevre

  8. 1/3 cup extra virgin olive oil

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