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  • 4servings
  • 430calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup unsalted butter

  3. 1/8 teaspoon kosher salt

  4. 2 ounces unsweetened chocolate

  5. 3/4 cup half and half 1 cup sugar

  6. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved remove from heat gradually stir in salt and cream set over hot water and stir until thoroughly blended remove from heat stir in vanilla serve warm or at room temperature

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