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Feel Better Chicken and Pasta Soup

  • 450minutes

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound(s) Boneless Chicken Breasts and/or Thighs , cut into 1 inch pieces 1 can(s) (10 3/4 oz) Cream of Chicken Soup , condensed 2 stalk(s) Celery , very thinly sliced 2 undefined Carrots , thinly sliced 10 ounce(s) Fresh Mushrooms , any variety, sliced 2 clove(s) Fresh Garlic , minced 5 teaspoon(s) Dried Thyme , crushed 5 teaspoon(s) Dried Herbs de Provence , crushed 25 teaspoon(s) Dried Rosemary , crushed 125 teaspoon(s) Black Pepper , freshly ground 2 can(s) (14 oz) Chicken Broth , low sodium 4 ounce(s) Dried Small Pasta , such as orzo, little shells 2 tablespoon(s) Butter

  2. 1 undefined Medium Onion , chopped

Instructions Jump to Ingredients ↑

  1. Saute celery, carrots, onion and mushrooms in butter, using a large skillet under medium heat, until they are tender. Add garlic and saute one minute more.

  2. Place chicken, sauted vegetables, cream of chicken soup, herbs and chicken broth in a 4 qt. slow cooker. Combine well with a wooden spoon.

  3. Cover and cook on low setting for 6 to 7 hours.

  4. Add small pasta and switch setting to high. Cook for an additional 45 minutes or so, until pasta is softened. Add salt and pepper to taste.

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