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Ingredients Jump to Instructions ↓

  1. 1 Chicken; cut up*

  2. 1 ts Paprika

  3. 1 cn Pimientos; small, sliced

  4. 4 oz Green peas; small

  5. 1 Green pepper; chopped

  6. 1 pn Saffron

  7. 2 c Rice; raw

  8. 2 ts Salt

  9. 3 Bay leaves

  10. 4 c Water

  11. 1 cn Tomatoes

  12. 2 Garlic cloves; minced

  13. 1 Onion; halved, sliced thinly

  14. 2 tb Olive oil

  15. 1/2ts Cornstarch

Instructions Jump to Ingredients ↑

  1. + Directions : * Use chicken pieces as desired. Fry chicken in olive oil with onions and garlic. When browned on both sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt, saffron, green pepper, paprika, and cornstarch. Cook over medium-low heat for about 15 minutes. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water as needed. Add peas and pimientos and cook for 10 more minutes.

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