Ingredients Jump to Instructions ↓

  1. 2 250g white fish fillets

  2. 1 glass champagne

  3. 100g butter plain flower

  4. 1/2 cup grated cheese tasty

  5. 1/4 cup seedless grapes halved

  6. 1 tblsp parmesan cheese

Instructions Jump to Ingredients ↑

  1. How to make it In a heavy based fry pan melt butter over med heat. Coat fillets with flour and add to pan. Cook 1 min then turn. Make shore to shake the pan to ensure the fish dose not stick.Season with salt and pepper, pour champagne over. simmer for a further min. add grapes. Sprinkle with tasty cheese then finish with Parmesan. Place fry pan under grill until cheese is melted and golden serve with the rest of the bubbley


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