• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fish Fillets and Champagne Sauce Recipe

    Add to MenuAdd to Calendar

    Source: www.grouprecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 250g white fish fillets

    2. 1 glass champagne

    3. 100g butter plain flower

    4. 1/2 cup grated cheese tasty

    5. 1/4 cup seedless grapes halved

    6. 1 tblsp parmesan cheese

    Instructions Jump to Ingredients ↑

    1. How to make it In a heavy based fry pan melt butter over med heat. Coat fillets with flour and add to pan. Cook 1 min then turn. Make shore to shake the pan to ensure the fish dose not stick.Season with salt and pepper, pour champagne over. simmer for a further min. add grapes. Sprinkle with tasty cheese then finish with Parmesan. Place fry pan under grill until cheese is melted and golden serve with the rest of the bubbley

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback