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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 4 medium stalks celery, coarsely chopped (2 cups)

  3. 3 medium carrots, thinly sliced (1 1/2 cups)

  4. 1 large onion, chopped (1 cup)

  5. 3 cups cubed cooked chicken

  6. 1/2 teaspoon pepper

  7. 6 cups Progresso® chicken broth (from two 32-oz cartons)

  8. 1 1/2 cups Gold Medal® self-rising flour

  9. 1/4 cup shortening

  10. 2 tablespoons chopped fresh parsley

  11. 1/2 cup Progresso® chicken broth

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