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Ingredients Jump to Instructions ↓

  1. 15 1/2 oz canned alaska salmon

  2. 2 cup soft bread crumbs

  3. 1/3 cup onions, finely minced

  4. 1/4 cup milk

  5. 2 each eggs

  6. 2 tablespoon parsley, chopped

  7. 1 tablespoon lemon juice

  8. 1/4 teaspoon dill weed

  9. 1 black pepper

  10. 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased

  11. 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at

  12. 350 degrees for 45 minutes.

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