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Codfish (salt) With Celery And Cream Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

4 cups salt codfish, shredded
2 cups celery, washed, chopped fine
2 cups water
1 cup cream
2 tablespoons butter Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Pour water and cream over the codfish. Add celery, seasonings and butter. Put in a sauce pan. Cover. Let cook slowly for about 10 minutes. Then serve.

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