• 8servings
  • 30minutes
  • 216calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 clove(s) garlic , minced

  2. 2 teaspoon(s) extra-virgin olive oil

  3. 2 pound(s) flank steak

  4. 1 can(s) hearts of palm , drained, halved lengthwise and thinly sliced

  5. 4 medium tomatoes , chopped

  6. 1/2 cup(s) chopped red onion

  7. 1/2 small hot pepper , such as jalapeno or serrano, minced

  8. 1/4 cup(s) chopped fresh cilantro

  9. 2 tablespoon(s) red-wine vinegar

  10. 1/4 teaspoon(s) kosher salt

Instructions Jump to Ingredients ↑

  1. Preheat grill to high.

  2. To prepare churrasco: Combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.

  3. To prepare molho campanha: Combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.

  4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare. Transfer to a cutting board, tent with foil and let rest for 5 minutes. Cut the steak across the grain into thin pieces. Serve with the molho campanha.


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