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Mozzarella, Tomato, and Basil Panini

  • 145calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B9
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 ripe plum tomatoes , cored and sliced

  2. 6 ounce(s) fresh mozzarella , sliced

  3. 1/2 cup(s) loosely packed fresh basil leaves

  4. 1/8 teaspoon(s) salt

  5. 1/4 teaspoon(s) freshly ground black pepper

  6. 8 (1/2-inch thick)

  7. center slices country-style bread

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for direct grilling on medium.

  2. Meanwhile, assemble panini: Place 4 slices bread on work surface. Divide tomatoes, mozzarella, basil, salt, and pepper evenly among 4 bread slices. Top with remaining bread slices.

  3. Place 2 panini on hot grill grate. Place heavy skillet (preferably cast iron) on top of panini, press down, and cook 7 to 8 minutes or until bread is toasted and browned on both sides, turning over once. Repeat with remaining two panini. Cut in halves or quarters to serve.

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