• 4servings
  • 20minutes
  • 246calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, B12, H, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sliced fresh mushrooms

  2. 1/2 cup chopped onion

  3. 1 tablespoon canola oil

  4. 1 package (17 ounces) refrigerated beef tips with gravy

  5. 1 package (14 ounces) frozen sugar snap peas, thawed

  6. 1 cup cherry tomatoes, halved

  7. Hot cooked pasta, optional

Instructions Jump to Ingredients ↑

  1. Vegetable Beef Ragout Recipe photo by Taste of Home In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired. Yield: 4 servings.


Send feedback