Ingredients Jump to Instructions ↓

  1. 1 6 ounces can v-

  2. 8 juice

  3. 1/4 cup salad oil

  4. 2 tablespoons vinegar

  5. 1 6 ounces pkg italian dressing mix

  6. 2 cups cauliflowerets

  7. 2 cups sliced fresh mushrooms

  8. 1 cup sliced carrots

  9. 1 cup sliced green pepper

  10. 1 cup sliced cucumber

Instructions Jump to Ingredients ↑

  1. Preparation : To make marinade: In jar, combine V-8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day, perhaps wait to add mushrooms and cucumbers until a few hours before serving -- they will go limp instead of remaining crisp. The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator. * I have found it works best if you marinate in a tightly covered bowl. Then when you are in the kitchen and think about it, you can just turn it upside down, shake it a bit, and put it back in the frig instead of stirring it.


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