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Ingredients Jump to Instructions ↓

  1. 2 lbs ground sirloin

  2. 1 bag Carroll Shelby's Chili Kit

  3. 1 medium onion, cut in

  4. 1/4 or 1/8" chunks

  5. 1/2 green bell pepper, cut in

  6. 1/2 red bell pepper, cut in

  7. 1/4" chunks or smaller

  8. 1/2 serrano pepper, cut fine

  9. 1-2 carrots, cut fine

  10. 1/2 can of beer

  11. 1 16 oz can Bush's pinto beans (or S&W)

  12. 1 16 oz can Bush's chili beans (or S&W) mild sauce

  13. 1 16 oz Kidney beans

  14. 1 14 oz can diced tomatoes, no extras

  15. 1 8 oz can tomato sauce

  16. 1 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : brown beef with bell peppers, garlic, carrots, serrano, onion. Drain fat, I use a collendar. Put beef mix in stock pot. Add tomatoes, tomato sauce, beer, water, 1/2 to 2/3 pack chili with carroll shelby kit, 1/2 salt pack carroll shelby kit, 1 pinch to 2 pinches cayenne pepper in carroll shelby kit, add beans, water, cook to boil, then reduce heat, cover, stir every 5 minutes for 2 hours. Enjoy!

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