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Refreshing Lemon Cream Recipe

10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes. Yield: 2 servings.

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