Ingredients Jump to Instructions ↓

  1. 1 cup half-and-half cream

  2. 1/3 cup sugar

  3. 3 tablespoons lemon juice

  4. 1 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

  1. In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and peel (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes. Yield: 2 servings.


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