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Beef Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds lean ground beef

    2. 1 clove garlic -- minced or pressed

    3. 1 teaspoon salt

    4. 1 medium size onion -- chopped fine

    5. 1 medium green pepper -- chopped fine

    6. 1 tablespoon tabasco sauce

    7. 1 can tomatoes --

    8. 16 oz chopped 1 can kidney beans --

    9. 16 oz undrained 1 cup uncooked minute rice

    10. 1 cup water

    11. 1/2 cup chopped black olives

    12. 1 cup mild cheddar cheese -- shredded

    Instructions Jump to Ingredients ↑

    1. Preparation : Place ground beef in a 2 quart casserole. Microwave at high (100%) 8 to 9 minutes, stirring to break up beef after half the cooking time. Add garlic, salt, onion, green pepper and Tabasco sauce. Microwave at high (100%) 3 to 4 minutes. Add undrained tomatoes and undrained kidney beans and rice. Stir well. Cover. Microwave at high (100%) 1 5 to 20 minutes, stirring after half the cooking time. Sprinkle chopped olives and shredded cheese over all. Microwave at high (100%) until cheese is melted, 4 to 5 minutes. Let stand 5 minutes. Makes 8 servings.

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