• 8servings
  • 15minutes
  • 127calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsCopper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 teaspoon garlic salt

  3. 1 egg

  4. 1 cup water

  5. 1 pound button mushrooms, quartered

  6. 2 cups oil for frying, or as needed

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.


Send feedback