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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B6, C

    Ingredients Jump to Instructions ↓

    1. 1/2 cup water

    2. 6 tablespoons sugar

    3. 1 teaspoon freshly squeezed lemon juice

    4. 1 strip lemon zest

    5. 4 large fresh peaches, peeled, pitted, and quartered

    6. 2 ripe bananas, cut into 1-inch cubes

    7. 1/2 cup plain yogurt 

    8. What's Next:

    9. In a medium saucepan- combine the water and sugar and bring to a simmer, swirling the pan once or twice. When the sugar has dissolved, add the lemon juice and zest.

    10. 15 minutes, until the peaches are tender. Remove the pan from the heat and let the peaches cool in the liquid for 30 minutes.

    11. Remove the cooled peaches with a slotted spoon, and chop into small pieces and place in a bowl. With a wooden spoon, carefully fold the banana and yogurt into the peaches until blended.

    12. Serve immediately. Freeze leftovers that won't be eaten the next day.

    13. Eat well & Laugh often! Tweet

    Instructions Jump to Ingredients ↑

    1. Now that we know the Do’s & Don’ts of Cooking for our Babies


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