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Rice Pudding with Chai Spices

  • 6servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups whole milk

  2. 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice

  3. 2/3 cup sugar

  4. 1/4 teaspoon salt

  5. 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)

  6. 3/4 teaspoon ground cinnamon

  7. 1/2 teaspoon ground cardamom

  8. 1/2 teaspoon ground allspice

  9. Unsweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.

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