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Grilled Chicken Thighs

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 large chicken thighs -- skinned

    2. 1/2 cup soy sauce

    3. 5 green onions -- chopped

    4. 1/4 cup lime juice

    5. 2 tablespoon dark brown sugar

    6. 1 tablespoon honey

    7. 1 teaspoon dried crushed red pepper

    8. 1 clove garlic -- pressed lime wedges and parsley for -- garnish

    Instructions Jump to Ingredients ↑

    1. : Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired. Recipe By: America's Best

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