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Harissa Oil

  • 10minutes
  • 241calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsSelenium, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 dried chilies

  2. 1 teaspoon cumin seed

  3. 1 teaspoon coriander seed

  4. 1 teaspoon caraway seed

  5. 1 pinch dried mint , crumbled

  6. 1/2 teaspoon sea salt

  7. 2 garlic cloves , peeled and smashed

  8. 10 fluid ounces olive oil

Instructions Jump to Ingredients ↑

  1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.

  2. Add the garlic and stir in the olive oil.

  3. Pour the mixture into a jar, allowing the spices to settle.

  4. Keeps in the fridge for 1 week.

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