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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 15 ounces garbanzo beans

  3. 15 ounces red kidney beans

  4. 16 ounces wax beans

  5. 16 ounces green beans

  6. 1 cup celery

  7. 1 cup sweet red onion

  8. 1/2 cup red or green bell pepper

  9. 3/4 cup olive oil

  10. 1/2 cup red wine vinegar

  11. 1/2 cup corn syrup

  12. 1 tablespoon fresh oregano

  13. 1/4 teaspoon garlic powder

  14. 1/4 teaspoon freshly ground white pepper

  15. 1/4 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. combine beans, celery, onions, and bell peppers, set aside combine remaining ingredients in a saucepan, over a medium flame heat and stir just to a boil, remove from heat season to taste with salt and/or additional corn syrup pour over bean mixture-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature

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